No more heavy cream? Don’t give up on your half-cooked meal! watch these heavy cream substitutes which will save your cooking project in no time.

Whether it’s for whipping, baking, or sauces, heavy cream is a vital ingredient in cooking.

But what if it’s over? Or are you lactose intolerant? Or do you follow a vegan diet and can’t eat dairy products?

If you’ve found yourself in need of a heavy whipping cream replacement, this is the place.

Here are 15 of the best heavy cream alternatives you can use instead of heavy cream that will give you the same texture and moisture as this full-fat dairy product.

1. Sour cream

If you’re making something that isn’t affected by sour cream, then using this higher-fat dairy product as an alternative to heavy cream is probably best.

The fat content of sour cream is about 20%. And with so much fat, it can easily provide the milky consistency that heavy cream provides.

Best suited for sauces and pastries or even as a sweetened whipped cream, where the taste is welcome.

Don’t let the accessories go to waste! Make these recipes with leftover sour cream!

2. Mascarpone

Although much thicker than sour cream, mascarpone is another heavy cream substitute that you should definitely try because of its high fat content.

At around 44% fat, it can provide creaminess to your sauces, soups, stews and other savory recipes.

And if you’re looking for whipped cream, even better.

Since it is already super thick, you can easily use sweetened mascarpone instead of whipped cream.

Besides, if you haven’t tried it as a frosting before, now’s your chance to catch up.

3. Coconut cream

If you’re looking for a dairy-free or vegan option, coconut cream is one of the best substitutes.

You can use it just like sour cream. And it’s perfect for your cooking and baking projects. It is also great for stews in smaller quantities.

Be careful though! Know that coconut cream has a coconut taste. If it hurts the taste of your meal, look elsewhere.

4. Half and Half and Butter

While you can technically use equal amounts of milk and butter as a substitute for heavy cream, half and half is much more similar to the original to create a creamy texture.

Half and half is half milk and half cream, so you already have this one part.

Can give much more fat. And when one part milk is half and half, it balances out into a heavy cream. Or at least it comes very close.

As far as consistency goes, this is a great substitute.

Just melt ¼ cup butter, beat ¾ cup half and half, and you’ll have a cup of heavy cream.

5. Heavy cream powder

If you use heavy cream on a regular basis, it’s probably wise to keep a heavy cream powder in your pantry. Just in case you need a good substitute.

This is a dried cream powder called “sweet”. It is not sweetened. It’s just not sour.

Mix this powder with water and voila. Heavy cream straight from the shelf ready for filling!

Put heavy cream to work with these fall soup recipes.

6. Milk and cornstarch

Mixing milk and cornstarch basically just thickens the milk. But if you need it in sauces or stews, this will probably do the trick. And your meal will be just as delicious.

However, keep in mind that this will not give you the same amount of fat.

Also, make sure you mix well and get rid of lumps. For best results, use two tablespoons of cornstarch per cup of milk.

You have to cook it to make it thick. Simmer for a minute, whisking constantly.

7. Evaporated milk

Okay, evaporated milk is nowhere near the thickness of heavy cream. But when compared to regular milk, it is indeed thicker. So why not give it a try if you have no better options?

It can be a 1:1 swap and works well with baked goods.

In addition, it can add a touch of creaminess to your soups, stews and sauces.

8. Soy milk and olive oil

Soy milk and olive oil or any oil and plant-based milk are another decent option for dairy-free substitutes.

However, the main concern with this option is the taste.

Olive oil has a strong fruity taste that can damage the taste. Especially if you are dealing with sweet pastries.

Soy milk also has a distinctive taste. The same goes for oat or nut milk.

Vegetable oil, on the other hand, is pretty tasteless, so that should work too.

For best results, use 1/3 cup oil and 2/3 cup soy milk to make a cup of heavy cream.

9. Greek yogurt and milk

Just like sour cream, not all foods benefit from just Greek yogurt and milk replacer.

Yogurt brings a much brighter taste.

But if that’s not a concern, definitely go for a good option.

You should mix equal parts of both milk and yogurt to get the consistency you want.

So if you need to replace a cup of heavy cream, mix ½ cup of milk with ½ cup of yogurt.

Got extra Greek yogurt? Try these delicious yogurt bowl ideas.

10. Cream cheese

As with mascarpone, cream cheese can also work in some cases. For example, if you want a more tangy alternative to whipped cream, sweetened cream cheese works well.

You can also add it to sauces and stews for added creaminess. And a slightly thicker consistency.

However, in baking projects, you should consider thinning it with milk. Regardless, it still tastes tangy. Just keep that in mind.

11. Milk and butter

If you don’t have half and half, a combination of milk and butter can work too.

Follow the same rules as if you were using half and half.

This means melting ¼ cup of butter and mixing it with ¾ cup of milk.

12. Cashew cream

Looking for dairy-free options? Then cashew cream can be a creamy alternative that you can use instead of heavy cream.

The result is a bit time consuming, so not necessarily the best for heavy cream emergencies.

Cover ¾ cup of cashews with water and let it soak for two hours. Then you just drain and mix. After that, you mix in ¼ cup of clean water. And that’s it.

This is best used as a whipped cream alternative.

13. Cottage cheese and milk

You mix equal parts of milk and cottage cheese. Then you mix them very smooth and lump-free.

If the cheese does not weaken the taste, you can use it in the same way as heavy cream. So the same relations!

It may not be suitable for whipping, but it is excellent for savory pastries and sauces.

Use your cottage cheese to make these best cottage cheese recipes!

14. Plant-based milk and arrowroot powder

This substitute for heavy cream contains much less fat. But if that’s what you wanted, it should work fine.

All you have to do is whisk together plant-based milk from the grocery store with arrowroot powder.

This option is also keto friendly as it is very low in carbs.

If you don’t care about carbohydrates, you can also combine milk with cornstarch.

Just like regular milk, you need two tablespoons of arrowroot powder (or cornstarch) for every cup of milk.

You can easily use this option to add these smoothie recipes.

15. Tofu and plant-based milk

With added milk, tofu can be a great heavy duty milk substitute.

All you have to do is put the silky soft tofu in a blender or food processor, add a generous splash of milk and blend. Process until it starts to resemble thick cream.

You can then use this substitute in sauces, soups, stews or even baked goods.