Low Carb Enchilada Meatballs




* 1) Preheat roaster to 400.


* 2) Add all of the meatball constituents into a large coliseum and mix well until combined.#


* 3) Shape into roughly 15 meatballs and place on a baking distance lined with aluminum antipode.


* 4) Singe for 25 twinkles or until cooked through.


Put together Casserole


* 1) Preheat roaster to 350.


* 2) Pour1/4 mug enchilada sauce into bottom of small baking dish or cast iron skillet.


* 3) Place cooked meatballs into dish and top with remaining enchilada sauceTop with shredded rubbish.

2 OF 2Next
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *