*Ingredients
°1 (3 lb) chuck roast
°2 tablespoons of olive oil
°Salt & ground black pepper
°1 large yellow onion, coarsely chopped
°3 minced garlic cloves
°1 can (14.5 ounces) beef broth
°3/4 cup dry red wine (optional)
°2 sprigs of fresh thyme
°2 sprigs of fresh rosemary
°1 bay leaf
°2 pounds Yukon gold potatoes, cleaned and cut into 1 1/2-inch cubes
°6 medium carrots, peeled and cut into 1/2-inch pieces
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